Salt Air POMaritas

Salt air:

1. Combine salt, lime juice and soy lecithin with water in a deep mixing bowl.
2. Using an immersion blender, whip the liquid on high speed until you have a frothy salt air foam. Be sure to dissolve all of the lecithin.
3. The foam should form stiff peaks that will hold for 5 to 10 minutes. (You can mix again if salt air begins to deflate.)

POMaritas:

1. Assemble all the POMarita ingredients in a large party cocktail shaker with ice and shake well.
2. Strain into four cocktail glasses.
3. Spoon salt air over the POMaritas and toss in a few POM Wonderful Pomegranate Arils.
4. Serve and enjoy!