The POM Mimosa is the perfect drink to make your brunch an absolute blast. Try out our recipe and see how it enhances your next brunch.
Prepare fresh pomegranate juice, if necessary.* Prepare fresh pomegranate arils, if necessary.** Pour champagne into a champagne flute. Add pomegranate juice and float the Cointreau on top. Toss in a few pomegranate arils for garnish. Serve and enjoy!
*To prepare fresh pomegranate juice, cut 2–3 large POM Wonderful Pomegranates in half and juice them with a citrus reamer or juicer. Pour the mixture through a cheesecloth-lined strainer or sieve. Set the juice aside.
**To prepare fresh arils, score 1 large POM Wonderful Pomegranate and place in a bowl of water. Break open the pomegranate under water to free the arils (seed sacs). The arils will sink to the bottom of the bowl and the membrane will float to the top. Sieve and put the arils in a separate bowl. Reserve 1/2 cup of the arils from fruit and set aside. (Refrigerate or freeze remaining arils for another use.)