POM Tea Spritz

1. Peel the mandarins, discard the rinds, and muddle the segments from one of the mandarins in a cocktail shaker.
2. Add the orange liqueur or Triple Sec, POM Pomegranate Orange Blossom White Tea, and ice to the shaker, shaking for 20 seconds.
3. Strain into an iced wine glass and top with sparkling wine and club soda. Stir gently.
4. Garnish with more mandarin segments and the peel twist.

Tip: You can quadruple the recipe to make a pitcher for entertaining.