Pomegranate and Elderberry Spiced Negroni

A negroni with a festive winter zing and notable herbal flavor. Infusing the entire cocktail with winter spices like cinnamon and allspice, brings a warmth that is sure to add comfort to any gathering.

Preparation

In a medium saucepan, combine the cinnamon stick, star anise, allspice, and cloves over medium heat until fragrant, 2 to 3 minutes. Add the gin, Campari and sweet vermouth and bring to a simmer. Remove from heat and cool.
Transfer infused drink to a glass pitcher, straining out the spices, and add the chilled POM Pomegranate Elderberry Boost Tea.‍
Serve over ice cubes in a glass. Garnish with POM Pomegranate Fresh Arils, an orange peel twist and some grated nutmeg.

Ingredients

1 cinnamon stick
4 whole star anise
4 whole allspice
4 whole cloves
1 cup gin
1/2 cup Campari
1 cup sweet vermouth
1 cup POM Pomegranate Elderberry Boost Tea
‍Large ice cubes
¼ cup POM Pomegranate Fresh Arils
‍Orange peel twist for garnish
Freshly grated nutmeg for garnish

In This Recipe

Pomegranate and Elderberry Spiced Negroni

Preparation

Ingredients

In This Recipe

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POM Arils

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