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POMojito

POMojito

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Preparation

In the bottom of a double old-fashioned glass bruise the 4 mint leaves with the fresh lime juice and simple syrup. Add crushed ice then the POM Cherry and rum. Top with a splash of soda and stir. Garnish with the mint sprig. Serve and enjoy!

Ingredients

  • 1 oz. POM Cherry 100% juice
  • 1 1/2 oz. light rum
  • 1/2 oz. fresh lime juice
  • 3/4 oz. simple syrup (equal parts sugar and cold water dissolved together)
  • Soda
  • 4 mint leaves
  • Mint sprig for garnish

In This Recipe

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