Hibiscus POM Plush
Prep Time:
Total Time:
Servings:
Difficulty:
Ingredients
- 1¼ cups POM Wonderful 100% Pomegranate Juice
- 1¼ cups water
- 2 bags hibiscus tea (or 2 tablespoons loose hibiscus tea)
- 1¼ cups ginger beer
- 2 inches fresh ginger, sliced
- 1 small bunch fresh herbs such as rosemary, thyme, tarragon, or mint
- ¾ cup POM Wonderful Pomegranate Arils, divided
- Edible flowers for garnish (optional)
- Crushed ice
Instructions
- Combine POM Wonderful 100% Pomegranate Juice, water and tea in a medium saucepan over medium-high heat. Bring to a simmer, then remove from heat and let steep for 10 to 15 minutes. Strain tea and let cool or store in the fridge until cold.
- Add a few slices of fresh ginger and some herb sprigs to 4 12-oz glasses and muddle with a muddler or wooden spoon. Fill each glass ¾ full with crushed ice and some POM Wonderful Pomegranate Arils.
- Fill glasses with cooled or chilled POM hibiscus tea. Top each glass with some ginger beer, remaining POM Wonderful 100% Pomegranate Juice, a few slices of fresh ginger, a few sprigs of herbs and edible flower petals, if desired.
