Holiday Gin Punch

• 16 oz. POM Wonderful 100% Pomegranate Juice
• 16 oz. gin
• 4 oz. ginger syrup*
• 4 oz. lime juice
• 1–2 oranges, thinly sliced

*Ginger syrup:

• ½ cup sliced ginger
• ½ cup water
• ½ cup sugar

1. In a large pitcher, combine the gin, POM Wonderful 100% Pomegranate Juice, ginger syrup*, and lime juice.
2. Stir the mixture until well combined.
3. Add ice and orange slices to the pitcher for garnish.
4. Serve in glasses over ice and garnish each with an additional orange slice if desired.

*Ginger syrup:

1. Add sliced ginger, water, and sugar to a medium saucepan.
2. Simmer until sugar is dissolved.
3. Cool and then strain.