POM Brussels Sprouts Salad

Dressing:

• 3 tablespoons POM Wonderful 100% Pomegranate Juice
• ‍⅓ cup non-fat Greek yogurt
• ⅓ cup crème fraîche
• ½ teaspoon lemon zest
• 1 tablespoon lemon juice
• ¼ teaspoon kosher salt

Salad:

• 1 cup POM Wonderful Pomegranate Arils, divided
• 4½ cups Brussels sprouts, thinly sliced
• 1 cup purple cabbage, thinly sliced (about ⅛ of a small head)
• ½ Granny Smith apple, peeled and julienned (1 cup julienned)
• 1 oz. shaved Parmagiano-Reggiano

1. For the dressing: Whisk together the yogurt, crème fraîche, POM Wonderful 100% Pomegranate Juice, lemon zest, lemon juice and salt. Keep refrigerated until ready to use.
2. In a large bowl, mix together the Brussels sprouts, cabbage, apple, and ½ cup of the POM Wonderful Pomegranate Arils. Add as much dressing as desired (reserving remaining for the side) and gently toss to combine.
3. Serve salad garnished with Parmagiano-Reggiano and ½ cup of POM Wonderful Pomegranate Arils.