POM Banana and Pistachio Bread
Preheat oven to 350ºF. Grease one 9" x 5" x 3" loaf pan. In a large bowl, stir together flour, sugar, baking powder, and salt. In a small bowl, stir together bananas, oil, milk, and egg; stir into flour mixture with POM Wonderful Pomegranate Arils and the chopped pistachios just until moistened; do not over-mix. Spoon batter into prepared pan. If desired, sprinkle a few whole shelled pistachios and a few additional arils over the batter for garnish.
Bake for 50–60 minutes until wooden pick inserted in center comes out clean. Cool in pan 10 minutes; remove loaf from pan and cool on wire rack. Store bread tightly covered; or wrap tightly in foil and freeze for up to 1 month.
