POM-Cinnamon Gin Delight

‍POM-cinnamon gin delight:

• ¼ oz. pomegranate cinnamon syrup*
• 1½ oz. gin
• ½ oz. orange liqueur
• 2 dashes chocolate bitters
• Sprig of rosemary for garnish
• Orange peel for garnish
• POM Wonderful Pomegranate Arils for garnish

*Pomegranate cinnamon syrup:

• 1 cup POM Wonderful 100% Pomegranate Juice
• 2–3 cinnamon sticks, broken apart
• 1 cup sugar

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Pomegranate cinnamon syrup:

1. In a medium saucepan, combine 1 cup of POM Wonderful 100% Pomegranate Juice with 2 to 3 broken-up cinnamon sticks. Bring the mixture to a light simmer and gently mash the cinnamon sticks to release the flavor.
2. Add in 1 cup of sugar and gently stir to dissolve the sugar and mesh the ingredients. Once the sugar is dissolved, remove the saucepan from heat and allow the syrup to cool.
3. Using a fine-mesh strainer or cheesecloth, strain out the cinnamon sticks. Store the syrup in a glass jar in the refrigerator for up to two weeks.

POM-cinnamon gin delight:

1. Combine all the ingredients in a rocks glass over a large cube of ice, and lightly stir.
2. Garnish with a sprig of rosemary, orange peel, and POM Wonderful Pomegranate Arils.