Sweet Potato and POM Farro Bowl

Farro bowl:

• ½ cup POM Wonderful Pomegranate Arils
• 1 small sweet potato
• 3 tablespoons olive oil, divided
• 1 cup cooked farro
• 1 yellow squash, thinly sliced
• 1 cup arugula
• ½ cup chopped radicchio
• 2 ounces goat cheese, crumbled

POM-cider vinaigrette:

• ½ cup POM Wonderful 100% Pomegranate Juice
• 1 tablespoon apple cider vinegar
• ½ tablespoon honey
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• ¼ teaspoon ground cinnamon
• 1 tablespoon olive oil

1. Preheat oven to 400°F.
2. Cut sweet potato into 1" cubes. Place on a lined baking sheet and drizzle with 2 tablespoons olive oil. Bake for 15 minutes, turning occasionally.
3. For the POM-cider vinaigrette: In a small bowl, whisk together POM Wonderful 100% Pomegranate Juice, apple cider vinegar, honey, salt, pepper, and cinnamon. Slowly whisk in olive oil.
4. In a medium bowl arrange piles of sweet potato, farro, squash, arugula, radicchio, POM Wonderful Pomegranate Arils, and goat cheese. Drizzle with POM-cider vinaigrette.