POM Fruit Pizza With Pistachio Cream

Pistachio cream:

• ¾ cup sugar
• 1 cup raw shelled pistachios
• 4 tablespoons butter, softened
• 1 large egg
• 1 egg yolk
• 2 teaspoons all-purpose flour
• ½ cup graham cracker crumbs

Fruit pizza:

• ½ cup POM Wonderful Pomegranate Arils
• 1 piece puff pastry, 4" x 12"
• 2 cups sliced stone fruit, like peaches, nectarines, apricots, plums
• 1 tablespoon lemon juice
• 1 tablespoon sugar nonstick cooking spray
  

Pistachio cream:

Combine the pistachio cream ingredients in a food processor and puree until smooth.

Fruit pizza:

Preheat oven to 400°F. Toss the sliced stone fruit in a bowl with lemon juice and sugar. Lay the puff pastry on a sheet pan coated with nonstick cooking spray. Spread a thin layer of the pistachio cream on the puff pastry, leaving a ¼" border. Top with the sliced stone fruit and bake for 20 minutes. Check and then bake for an additional 10–15 minutes, if needed. Cut into wedges resembling a pizza and sprinkle with POM Wonderful Pomegranate Arils.

Can be enjoyed warm or room temperature. Goes well with a scoop of vanilla ice cream.