POM-Glazed Baked Squash and Apples

• ¾ cup POM Wonderful 100% Pomegranate Juice
• 2 lbs. butternut squash
• 4 apples (McIntosh, Jonagold, Granny Smith, Gala or Braeburn)
• ½ cup light brown sugar
• 2 tablespoons melted butter
• 1 teaspoon salt or to taste
• 1 cup POM Wonderful Pomegranate Arils for garnish

Preheat oven to 350°F. Peel butternut squash and cut into 2" chunks. Arrange in a buttered 13" x 9" x 2" baking dish. Cut apples into quarters or slices (peeled or skin on); add to baking dish. Mix together light brown sugar and POM Wonderful 100% Pomegranate Juice. Spread on squash and apples. Drizzle with butter. Bake 20–30 minutes until soft. Garnish with POM Wonderful Pomegranate Arils.