POM Matcha Green Tea Smoothie

For the POM layer:

• ½ cup POM Wonderful 100% Pomegranate Juice
• POM Wonderful Pomegranate Arils
• 1 frozen banana
• 1 5.3-oz. container of plain nonfat Icelandic-style yogurt

For the matcha layer:

• 1½ cups boiling water
• 3 teaspoons matcha green tea powder
• 1 frozen banana
• 2 teaspoons vanilla extract
• 2 teaspoons agave syrup
• 1 5.3-oz. container of plain nonfat Icelandic-style yogurt

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1. Make matcha and POM ice cubes the night before. Whisk matcha powder into boiling water to make the matcha tea. Freeze 1 cup of the tea in ice cube trays. Chill the remaining half cup of tea. Freeze 1 cup of POM Wonderful 100% Pomegranate Juice in ice cube trays.
2. For the smoothie matcha layer: Blend matcha ice cubes, the remaining chilled tea, banana, vanilla, agave, and yogurt together in a powerful blender. Pour half into each 16-oz. glass and freeze for 15 minutes while you make the POM layer.
3. For POM layer: Blend together the POM ice cubes, ½ cup of POM Wonderful 100% Pomegranate Juice, banana, and yogurt in a powerful blender. Pour or spoon over the matcha layer. Garnish with POM Wonderful Pomegranate Arils.