POM Oatmeal Drops

• ¼ cup POM Wonderful 100% Pomegranate Juice
• 1 cup POM Wonderful Pomegranate Arils
• 2½ cups quick-cooking rolled oats
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• ¾ cup (1½ sticks) butter or margarine, softened
• 1 cup granulated sugar
• 1 cup firmly packed brown sugar
• 1 large egg
• ¾ cup chopped dried apricots, cranberries, cherries, or apples
• ½ cup raisins

Preheat oven to 375ºF. In a bowl, combine oats, flour, baking soda, and salt. In a large bowl, beat together butter and sugars until smooth. Beat in the POM Wonderful 100% Pomegranate Juice and egg. Stir in the flour mixture, POM Wonderful Pomegranate Arils, apricots, and raisins. Drop mixture by rounded tablespoonfuls, 2" apart, onto lightly greased baking sheets. Bake for 12–14 minutes until edges are golden brown; do not overbake. Transfer cookies to wire rack with spatula; cool. Store in a tightly covered container or freeze for up to several months.