POM Pistachio Puff Pastry Pull-Apart Flowers

• Wonderful Pistachios No Shells Lightly Salted, crushed
• 1 sheet puff pastry, approximately 10" x 15"
• Flour for dusting 
• Cinnamon for garnish

Filling:

• 1 teaspoon POM Wonderful 100% Pomegranate Juice 
• 2 tablespoons cream cheese
• 1 tablespoon honey

Egg mixture:

• 1 teaspoon POM Wonderful 100% Pomegranate Juice
• 1 egg, beaten 
• 1 teaspoon honey

1. Preheat oven to 350°F. 
2. For the filling: Mix the POM Wonderful 100% Pomegranate Juice, cream cheese, and honey. 
3. Place the puff pastry on lightly floured parchment and roll out to about ¼" thick. Spread cream cheese mixture over the puff pastry rectangle and sprinkle with POM Wonderful Pomegranate Arils. 
4. Starting at the long edge, roll up into a log and slice into ⅓" to ½" rounds. 
5. Pinch the top and bottom of each circle to shape into petals, and attach 5 petals in the center to form a flower. 
6. For the egg mixture: Mix the POM Wonderful 100% Pomegranate Juice, egg, and honey. Brush over the flowers and sprinkle with pistachios and cinnamon. 
7. Bake for about 25 minutes or until golden brown. Let cool before enjoying.