POM Wonderful Asian Cauliflower Bites

• 4 tablespoons POM Wonderful 100% Pomegranate Juice
• 3 large cloves garlic, minced
• 1 teaspoon grated fresh ginger
• 2 tablespoons hoisin sauce
• 4 teaspoons tamari
• 2 teaspoons toasted sesame oil
• 1 teaspoon Sriracha sauce
• 1½ tablespoons cornstarch
• 1 head cauliflower, cut into florets

Garnish:

• POM Wonderful Pomegranate Arils
• sliced scallions
• toasted sesame seeds

1. In a small saucepan, combine garlic, ginger, POM Wonderful 100% Pomegranate Juice, hoisin sauce, tamari, sesame oil, and Sriracha. Whisk in the cornstarch.
2. Heat oven to 425°F. In a mixing bowl, toss cauliflower florets with 4 tablespoons of the sauce. Line a rimmed baking sheet with foil and spray with cooking spray. Place coated florets on the baking sheet in one layer. Roast for 20–25 minutes, rotating pan halfway through.
3. While cauliflower roasts, bring remaining sauce in the saucepan to a simmer and cook, stirring occasionally, for 1 minute. Remove from heat. To serve, sprinkle roasted florets with scallions, POM Wonderful Pomegranate Arils, and sesame seeds. Pass remaining sauce for dipping.