Pomegranate Chana Chaat
Prep Time:
Total Time:
Servings:
Difficulty:
Ingredients
- 1 cup small new potatoes, quartered
- 2 15.5-oz. cans of chickpeas, drained and rinsed
- ¼ red onion, slivered
- 1 tablespoon chaat masala
- 1 teaspoon Wonderful Seedless Lemon juice
- 1 teaspoon ground cumin
- ½ teaspoon salt
- ½ teaspoon crushed red pepper
- ½ cup POM Wonderful Pomegranate Arils
- Fresh mint sprigs, for garnish
- Naan, for serving
- Plain Greek yogurt, for serving
Instructions
- In small saucepan, add the potatoes and enough water to cover them; bring to a boil. Cook just until the potatoes are tender. Drain and set aside.
- In a large bowl, combine the potatoes, chickpeas, onion, chaat masala, lemon juice, cumin, salt, red pepper, and POM Wonderful Pomegranate Arils; toss to mix well. Add to a serving dish and garnish with fresh mint. Serve with naan and yogurt, if desired.
.jpeg)
