Pomegranate Holiday Sour

• 2 oz. gin
• 1 oz. POM Wonderful 100% Pomegranate Juice
• ½ oz. maple syrup or cinnamon simple syrup*
• ¾ oz. Wonderful Seedless Lemons juice
• 1 egg white
• 2–3 dashes aromatic bitters
• Ice
• Dehydrated citrus for garnish

*Cinnamon syrup:

• 1 cup water
• 2–3 cinnamon sticks, broken apart
• 1 cup sugar

1. In a cocktail shaker, add the gin, POM Wonderful 100% Pomegranate Juice, syrup*, lemon juice, and egg white. Dry-shake without ice.
2. Add ice and shake again.
3. Double-strain into a coupe glass. Garnish and enjoy!

*Cinnamon syrup:

1. In a medium saucepan, combine 1 cup of water and 2 to 3 broken-up cinnamon sticks. Bring to a light simmer and gently mash the cinnamon sticks to release flavor.
2. Add in 1 cup of sugar and gently stir to dissolve the sugar and mesh the ingredients. Once the sugar is dissolved, remove the saucepan from heat and allow the syrup to cool.
3. Using a fine-mesh strainer or cheesecloth, strain out the cinnamon sticks. Store the syrup in a glass jar in the refrigerator for up to 2 weeks.