Grilled Spicy Steak Tacos With Pomegranate Arils

Spicy steak tacos:

• ‍‍⅔ cup POM Wonderful 100% Pomegranate Juice
• ‍1½ tablespoons fresh lime juice
• 2 tablespoons olive oil
• 3 cloves garlic, pressed
• 1 jalapeño chili, minced
• ¼ cup cilantro, chopped
• 1 teaspoon kosher salt
• 1 lb. skirt steak
• 16 corn tortillas

Toppings:

• POM Wonderful Pomegranate Arils
• ‍Avocado
• Radishes
• Cotija cheese
• Red onion
• Cilantro
• Salsa verde
• Lime wedges

1. Mix POM Wonderful 100% Pomegranate Juice, lime juice, olive oil, garlic, jalapeño, cilantro, and salt together in a one-gallon resealable plastic bag. Add the skirt steak and marinate for a minimum of 6 hours or overnight.
2. Heat a grill or grill pan over high heat. Remove steak from marinade and grill for 3–4 minutes per side for medium rare. Remove meat to a cutting board and let rest for 10 minutes.
3. Heat tortillas. Thinly slice steak against the grain, about ⅓" thick. Divide slices among the tortillas and top with POM Wonderful Pomegranate Arils and any additional toppings.