Pomegranate Hummus
Prep Time:
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Ingredients
- 1 cup canned chickpeas
- ⅓ cup tahini
- ¼ cup pine nuts
- 1 lemon, juiced
- 2 garlic cloves
- 2 tablespoons olive oil
- ½ teaspoon sea salt
- ¼ teaspoon cumin
- 2 tablespoons cold water
- ½ cup POM Wonderful Pomegranate Arils
- 2 tablespoons chopped parsley
Instructions
- Add chickpeas, tahini, pine nuts, lemon juice, garlic cloves, olive oil, sea salt, cumin, and cold water to a food processor. Blend until smooth and creamy. Add an additional 1–2 tablespoons of cold water if necessary for your desired texture. Transfer to a bowl and top with POM Wonderful Pomegranate Arils, chopped parsley, a drizzle of olive oil, and a pinch of sea salt. Serve with pita bread and enjoy!
