Roasted Kabocha Squash Salad With Arugula, Goat Cheese, and Pomegranate
Ingredients
Instructions
Products
Recipes
Blog
About
Our Story
How to Open
History of the Pomegranate
Recipes
/
Dishes
/
Roasted Kabocha Squash Salad With Arugula, Goat Cheese, and Pomegranate
Share:
Salad
Roasted Kabocha Squash Salad With Arugula, Goat Cheese, and Pomegranate
Prep Time:
10
minutes
Total Time:
1+
hours
Servings:
4
Difficulty:
Easy
Ingredients
½ cup
POM Wonderful Pomegranate Arils
1 small kabocha squash
¼ cup olive oil
1 tablespoon dried thyme
1 head hearts of romaine, chopped
1 head endive, chopped
2 cups arugula
1 shallot, sliced thin
⅓ cup goat cheese
¼ cup aged sherry vinegar
½ cup good extra-virgin olive oil
Salt and pepper to taste
In This Recipe
POM Pomegranate Arils
Where to Buy
Instructions
Preheat oven to 400°F.
Peel kabocha squash, remove seeds, slice into wedges, and toss with ¼ cup olive oil. Season with salt, pepper, and dried thyme.
Roast for approximately an hour, until tender.
Remove from oven and allow to cool.
Chop and clean lettuce greens.
Toss lettuce mixture with shallots, squash, goat cheese, sherry vinegar, olive oil, salt, and pepper to taste.
Plate and top with
POM Wonderful Pomegranate Arils
.
Related Recipes
Mocktail
POM Pumpkin Cider (Non-Alcoholic)
Dessert
POM Poached Pears
Vegetarian
Pomegranate Habanero Hot Sauce
