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Classic Pomegranate Scones

Classic Pomegranate Scones

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  1. Heat oven to 400°F. Line a baking sheet with parchment.
  2. In a mixing bowl, combine the flour, baking powder, baking soda, salt and zest. Add the butter and cut in using a pastry blender or fork, until butter is blended, and pieces are smaller than peas.
  3. Whisk together one egg, maple syrup and yogurt. Add the egg mixture and POM Arils and stir mixture just until combined.
  4. Place dough onto a floured surface and with floured hands, pat into a 13-by-3 inch rectangle. Cut into 12 triangles and place them on a prepared baking sheet.
  5. In a separate bowl, whisk remaining egg with 1 tablespoon water. Brush scones with the egg wash.
  6. Bake scones until golden, 12 to 13 minutes. Remove from oven and let cool.
  7. For the Pink Icing: Mix together the confectioners' sugar and POM Juice until smooth, glaze will be thick. Drizzle over scones. Sprinkle with POM Arils and serve.



  • 1½ cups white whole wheat flour
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon fine salt
  • ½ teaspoon Wonderful Seedless Lemons or Wonderful Halos mandarin zest
  • 6 tablespoons cold butter, cut into pieces
  • 2 large eggs, divided
  • 3 tablespoons pure maple syrup
  • ½ cup plain Greek yogurt
  • ½ cup POM Wonderful Pomegranate Fresh Arils
  • 1 tablespoon water

Pink Icing:

  • ¾ cup confectioners' sugar
  • 1½ tablespoons POM Wonderful 100% Pomegranate Juice
  • POM Wonderful Pomegranate Fresh Arils

In This Recipe

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POM Wonderful Pomegranate Juice

POM Juice

POM Wonderful Arils
POM Arils
POM Wonderful Pomegranate Juice

Fresh Fruit