In a large bowl, stir together POM Syrup*, oil, lemon juice, salt, pepper and garlic. Add lamb and stir to coat. Cover and refrigerate at least 6 hours. Lift meat from marinade and drain briefly (reserve marinade). Thread meat equally on about 6 sturdy metal skewers. Place skewers on a lightly greased grill 4-6 inches above a solid bed of medium coals. Cook, turning often and basting with marinade until meat is well browned outside, but pink in the center (cut test in 10-15 minutes). Serve this pomegranate recipe.
*To prepare POM Syrup, combine 1 cup of POM Wonderful 100% Pomegranate Juice and 3/4 cup of sugar in a small saucepan; bring to a boil. Reduce heat and simmer about 20 minutes until reduced to 1/2 cup, stirring frequently.