Skip to Content
POM Lamb Kabobs

POM Lamb Kabobs

Recipe by

  • Prep Time



  • Total Time



  • Serves


  • Difficulty



In a large bowl, stir together POM Syrup*, oil, lemon juice, salt, pepper and garlic. Add lamb and stir to coat. Cover and refrigerate at least 6 hours. Lift meat from marinade and drain briefly (reserve marinade). Thread meat equally on about 6 sturdy metal skewers. Place skewers on a lightly greased grill 4-6 inches above a solid bed of medium coals. Cook, turning often and basting with marinade until meat is well browned outside, but pink in the center (cut test in 10-15 minutes). Serve this pomegranate recipe.

*To prepare POM Syrup, combine 1 cup of POM Wonderful 100% Pomegranate Juice and 3/4 cup of sugar in a small saucepan; bring to a boil. Reduce heat and simmer about 20 minutes until reduced to 1/2 cup, stirring frequently.


  • 1 cup POM Wonderful 100% Pomegranate Juice to make 1/2 cup POM Syrup
  • 1/4 cup salad oil
  • 1 tablespoon lemon juice
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon pepper
  • 2 cloves garlic, minced or pressed 2 pounds boneless lamb shoulder or leg, cut into 1 1/2-inch cubes

In This Recipe

No items found.
POM Wonderful Pomegranate Juice

POM Juice

POM Wonderful Arils
POM Arils
POM Wonderful Pomegranate Juice

Fresh Fruit