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POM Lamb Kabobs

POM Lamb Kabobs

  • Prep Time

    30

    Mins

  • Total Time

    1+

    Hrs

  • Servings

    6

  • Difficulty

    Medium

Preparation

In a large bowl, stir together POM Syrup*, oil, lemon juice, salt, pepper and garlic. Add lamb and stir to coat. Cover and refrigerate at least 6 hours. Lift meat from marinade and drain briefly (reserve marinade). Thread meat equally on about 6 sturdy metal skewers. Place skewers on a lightly greased grill 4-6 inches above a solid bed of medium coals. Cook, turning often and basting with marinade until meat is well browned outside, but pink in the center (cut test in 10-15 minutes). Serve this pomegranate recipe.

*To prepare POM Syrup, combine 1 cup of POM Wonderful 100% Pomegranate Juice and 3/4 cup of sugar in a small saucepan; bring to a boil. Reduce heat and simmer about 20 minutes until reduced to 1/2 cup, stirring frequently.

Ingredients

  • 1 cup POM Wonderful 100% Pomegranate Juice to make 1/2 cup POM Syrup
  • 1/4 cup salad oil
  • 1 tablespoon lemon juice
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon pepper
  • 2 cloves garlic, minced or pressed 2 pounds boneless lamb shoulder or leg, cut into 1 1/2-inch cubes

In This Recipe

POM Wonderful Pomegranate Juice

POM Juice

POM Wonderful Arils
POM Arils
POM Wonderful Pomegranate Juice

Fresh Fruit