POM Sweet & Spiced Holiday Ham

For the ham:

1. Preheat oven to 300°F.
2. Place the ham in a roasting pan, flat side down, and cover with aluminum foil. Let the ham roast for 2 hours, or until the internal temperature reaches 140°F. Remove the ham from the oven and remove the foil. Drain any liquid that has collected in the roasting pan.
3. Flip the ham onto its side to let the slices shingle.

For the glaze:

1. While the ham roasts, add all the glaze ingredients into a saucepan set over medium-high heat. Whisk well and reduce the glaze to about 2 cups.

For the garnish:

1. Prepare the bacon using your preferred method. Pat dry with paper towels and chop roughly to the size you want.

To combine the ham and glaze:

1. Increase oven temperature to 450°F.
2. Liberally brush the glaze in between each slice and all over the ham, saving some glaze for later.
3. Roast in the oven for 10 minutes, while basting and brushing with the extra glaze.

To serve:

1. Plate the spiral ham on a serving dish and sprinkle the POM Wonderful Pomegranate Arils and chopped crispy bacon over it.