1. Heat oven to 450°F. In a bowl combine the yogurt, cumin, ginger, cinnamon, coriander, cayenne, salt, and POM Wonderful 100% Pomegranate Juice. Stir well and keep refrigerated until ready to use.
2. Arrange eggplant in a single layer on one large or two medium rimmed baking sheets. Brush both sides with olive oil and lightly season with salt and pepper. Bake for 25 to 30 minutes until eggplant is tender and lightly golden.
3. Transfer eggplant to a serving platter. Scatter herbs and POM Pomegranate Arils on top and serve with spiced yogurt sauce.