Rainbow Vegetable Sheet Pan

Rainbow vegetables:

• 1 bunch rainbow carrots (1 lb.)
• ½ bunch asparagus (about ½ lb.)
• ¼ cup extra-virgin olive oil
• ½ teaspoon salt
• ½ cup POM Wonderful Pomegranate Arils

POM Dijon vinaigrette:

• 1 tablespoon POM Wonderful 100% Pomegranate Juice
• 1 tablespoon Dijon mustard
• ½ tablespoon extra-virgin olive oil

1. Preheat oven to 400°F. Line a baking sheet with parchment paper. Add carrots and asparagus to baking sheet; drizzle evenly with olive oil and salt. Roast vegetables for 30 minutes, tossing occasionally.
2. For the POM Dijon vinaigrette: In a small bowl, combine Dijon mustard and POM Wonderful 100% Pomegranate Juice. Whisk in olive oil; set aside.
3. Add vegetables to a serving dish. Garnish with POM Wonderful Pomegranate Arils and drizzle with POM Dijon vinaigrette.