Place the shallots, lemon juice, and ¼ teaspoon salt in a small bowl and let sit 5 minutes. Whisk in the pomegranate molasses** and then the olive oil. Stir in the POM Wonderful Pomegranate Arils and the parsley. Taste for balance and seasoning.
Ingredients
½ cup POM Wonderful Pomegranate Arils
1 tablespoon pomegranate molasses
3 tablespoons finely diced shallots
1 teaspoon lemon juice
¼ cup extra virgin olive oil
1 tablespoon sliced flat-leaf parsley
Kosher salt and freshly ground black pepper to taste