Skip to Content

Roasted Kabocha Squash Salad With Arugula, Goat Cheese, and Pomegranate

Roasted Kabocha Squash Salad With Arugula, Goat Cheese, and Pomegranate

Recipe by

Prep Time
10
Mins
Total Time
1+
Hrs
Serves
4
Difficulty
Easy

Preparation

Preheat oven to 400°F.
Peel kabocha squash, remove seeds, slice into wedges, and toss with ¼ cup olive oil. Season with salt, pepper, and dried thyme.
Roast for approximately an hour, until tender.
Remove from oven and allow to cool.
Chop and clean lettuce greens.
Toss lettuce mixture with shallots, squash, goat cheese, sherry vinegar, olive oil, salt, and pepper to taste.
Plate and top with POM Wonderful Pomegranate Arils.

Ingredients

½ cup POM Wonderful Pomegranate Arils
1 small kabocha squash
¼ cup olive oil
1 tablespoon dried thyme
1 head hearts of romaine, chopped
1 head endive, chopped
2 cups arugula
1 shallot, sliced thin
⅓ cup goat cheese
¼ cup aged sherry vinegar
½ cup good extra-virgin olive oil
Salt and pepper to taste

In This Recipe

POM Pomegranate Arils

Browse More Delicious Recipes

Grilled Portobello With POM Vinaigrette and Greens

Grilled Portobello With POM Vinaigrette and Greens

1+
Mins
Serves
4
Medium

Pomegranate and Tofu Pot Stickers

Pomegranate and Tofu Pot Stickers

1.1
Hrs
Serves
6–8
Medium

Lamb Meatballs With POM Glaze, Green Tahini, and Aril Salad

Lamb Meatballs With POM Glaze, Green Tahini, and Aril Salad

50
Mins
Serves
4
Medium

See All Recipes