Add POM Wonderful Pomegranate Arils and stir everything until combined.
Scoop 1–2 spoonfuls of the yogurt mixture on a parchment-lined baking sheet or plate, creating about 6 bites.
Freeze for about 1 hour.
In a bowl, add the chocolate chips and coconut oil (if using) and microwave for increments of 15 seconds, stirring in between until fully melted. Let cool a bit.
Dunk each frozen yogurt bite in the melted chocolate, add back to the parchment-lined baking sheet, and freeze for an extra 10–15 minutes until the chocolate has set.
Cut in half and enjoy. Store in the freezer and let thaw for about 5 minutes before enjoying again.
