POM Ginger Bourbon Smash

• 2 oz. bourbon
• 1 oz. POM Wonderful 100% Pomegranate Juice
• ½ oz. Wonderful Seedless Lemon juice
• ¼ oz. ginger simple syrup*
• POM Wonderful Pomegranate Arils for garnish
• Sprig of fresh rosemary for garnish

*Ginger simple syrup:

• ½ cup water
• ½ cup granulated sugar
• 1 tablespoon fresh sliced ginger

1. In a cocktail shaker, combine the bourbon, POM Wonderful 100% Pomegranate Juice, lemon juice, ginger simple syrup*, and ice. Shake vigorously.
2. Strain into a glass filled with ice. Garnish with POM Wonderful Pomegranate Arils and a sprig of rosemary.

*Ginger simple syrup:

1. In a small saucepan over medium heat, combine ½ cup water, ½ cup granulated sugar, and 1 tablespoon fresh sliced ginger. Heat until boiling; reduce to low and simmer for 15 minutes or until thickened. Remove the saucepan from heat and allow to cool.
2. Using a fine-mesh strainer or cheesecloth, strain out the ginger. Save the remaining simple syrup in a glass bottle or mason jar in the refrigerator for up to 2 weeks.

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