Pomegranate Brie Bites
Prep Time:
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Ingredients
- 1 cup POM Wonderful 100% Pomegranate Juice
- ½ cup POM Wonderful Pomegranate Arils
- 1 tablespoon lemon juicepinch of kosher salt
- 1½ tablespoons low- or no-sugar-needed pectin
- ¼ cup agave syrup
- 1 teaspoon red chili flakes
- 8 oz. Brie, cut into ¾" cubes
- 30 phyllo pastry cups
- 2 tablespoons Wonderful Pistachios, chopped, for garnish
Instructions
- In a small saucepan, stir together the POM Wonderful 100% Pomegranate Juice, lemon juice, and salt. Gradually whisk in pectin. Bring mixture to a full rolling boil. Stirring constantly, add agave and return to a full rolling boil. Boil for 1 minute, stirring constantly. Remove from heat.
- Stir in chili flakes and divide between two 8-oz. canning jars. Let cool to room temp for 30 minutes, stirring occasionally. After it has cooled, add ¼ cup POM Wonderful Pomegranate Arils to each jar. Jam can be stored in refrigerator for up to 3 weeks.
- Heat oven to 325°F. Place phyllo cups on a rimmed baking sheet. Add a cube of cheese in each cup. Bake for 5–7 minutes until cups are browned and crisped and cheese has softened.
- Remove from oven and top each bite with ½ teaspoon of jam and some chopped pistachios. Serve warm.
