Pomegranate, Mandarin, and Endive Salad

POM molasses:

• 3 cups POM Wonderful 100% Pomegranate Juice
• ¼ cup sugar
• 1 lemon, juiced

Dressing:

• 1 tablespoon POM molasses
• 1 tablespoon shallots, minced
• Juice from 3 mandarins
• 1 teaspoon lemon juice
• 1 teaspoon kosher salt
• 3 tablespoons grape seed oil

Salad:

• ¼ cup POM Wonderful Pomegranate Arils
• 3 mandarins, peeled and sectioned (membranes squeezed, juice reserved for dressing)
• 2 heads Belgian endive
• 2 heads red Belgian endive
  

POM molasses:

1. Combine POM Wonderful 100% Pomegranate Juice, sugar, and juice from one lemon in a saucepan; bring to a simmer.
2. Reduce until a very thick syrup forms that can thickly coat the back of a spoon, then cool to room temperature.

Dressing:

1. In a bowl whisk together 1 tablespoon POM molasses, the shallots, the juice from the mandarins, and lemon juice.
2. Add salt and slowly whisk in grape seed oil.