Savory POMegranate Farro

Vinaigrette:

• 2 tablespoons POM Wonderful 100% Pomegranate Juice
• ‍2 tablespoons red wine vinegar
• ¼ cup extra virgin olive oil
• ⅛ teaspoon kosher salt
• 1 clove garlic, minced

Farro:

• 1 cup farro
• 1 cup POM Wonderful 100% Pomegranate Juice
• ‍1 cup water
• ½ teaspoon kosher salt
• 1 yellow bell pepper, diced into ½" pieces
• 2 celery stalks, sliced into ¼" pieces
• 2 scallions, thinly sliced
• 1 cup POM Wonderful Pomegranate Arils
• ‍1 cup baby arugula

1. For the vinaigrette: Mash garlic and salt together to make a paste. Transfer to a bowl and whisk in the POM Wonderful 100% Pomegranate Juice and vinegar. Slowly whisk in the olive oil, set aside.
2. For the farro: In a large saucepan over medium-high heat, bring POM Wonderful 100% Pomegranate Juice, water, salt, and farro to a boil. Reduce to a simmer and cover. Cook until almost all the liquid is absorbed, 30 minutes. Set aside, covered, for 15 minutes.
3. In a large bowl, stir the cooked farro with the bell peppers, celery, scallions,, and ¼ cup of the vinaigrette. Just before serving add the arugula and garnish with more POM Wonderful Pomegranate Arils. Serve any remaining vinaigrette on the side.